Seafood Crostini - alive magazine

Name: Seafood Crostini - alive magazine
Ingredients: 1 whole grain baguette (gluten-free if desired); 4 garlic cloves; 2 Tbsp (30 mL) extra-virgin olive oil, divided, plus more for brushing bread; 1/2 lb (225 g) clams, scrubbed clean; 1/2 lb (225 g) scallops, rinsed and patted dry; 2 plum tomatoes, peeled, seeded, and chopped; 2 Tbsp (30 mL) white wine; 2 Tbsp (30 mL) chopped fresh Italian parsley

www.alive.com

This finger food can make a meal, it’s so satisfying! In fact, we usually have it for Christmas Eve with sparkling wine whether we’re having guests or not.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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