siggi's Icelandic-style yogurt: skyr - Herbed Green Pea & Feta Frittata
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 Tbs unsalted butter
- 1 small shallot, minced
- 8 large eggs
- 1/3 cup siggi’s Plain 0% Skyr
- salt
- pepper
- 1/2 cup frozen peas, thawed
- 1/4 cup fresh parsley, roughly chopped
- 1/4 cup fresh mint, roughly chopped
- 2 oz feta cheese, crumbled
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