Vegetable Broth Recipe
This is just a standard vegetable broth with a variety of uses.
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Ingredients
- 5 ounces chopped onion (= 1 cup)
- 11 ounces diced carrots (= 2 cups)
- 8 ounces chopped celery (= 1 cup)
- 16 ounces spinach, cut up small (= 2 cups)
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 2 tablespoons parsley
- ½ teaspoon thyme
- 1 small garlic clove, minced
- salt to taste
- 2-3 quarts water
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