Marcus Wareing's Apple and Membrillo Tart and Spanish Iced Coffee Recipe | Food Network UK

Ingredients

• For the pastry:
• 1 pack ready-rolled all-butter puff pastry
• Splash of water
• 1 egg yolk
• 1 tbsp pork fat or butter
• For the filling:
• 50g membrillo (quince purée)
• 4 tsp water
• 25ml brandy
• 20g butter, cubed
• 2 Braeburn or Pink lady apples, halved and cored
• Crème fraîche, to serve
• For the Spanish Iced coffee:
• Ice cubes
• 1 espresso shot
• 1 dash semi-skimmed milk
• Condensed milk
• A pinch of fresh coffee beans
• ½ tsp cinnamon
• ½ tsp freshly grated nutmeg
• 1 pinch salt
• Cocktail shaker