Fig, Almond Ricotta and Arugula Pizza - Laura's Vegan Table

Ingredients

• 1/2 box of Namaste gluten free pizza crust (or other pizza crust of your choice)
• 1 1/4 cups water
• 1 teaspoon melted coconut oil (or other oil)
• 6 fresh figs - cleaned and sliced
• large handful of baby arugula
• store bought balsamic glaze or other balsamic vinegar
• 2 cups blanched almond flour
• 3/4 cups water or plant based milk
• 1/2 teaspoon salt
• 1 teaspoon lemon juice
• 1/2 teaspoon of garlic powder
• 1 teaspoon maple syrup or agave nectar