Harissa Roast Chicken with Bell Peppers and Chilies
These roast chicken and veggies are hot and warming especially from the harissa. Use plenty of this Maghreb-originating sauce not only to entirely coat the butterflied chicken but also add some of it...
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Ingredients
- For the chicken: 1 whole chicken
- salt
- pepper
- 3 tablespoons of harissa For the veggies: 1 medium onion, chopped
- 1 medium red onion
- 3 green chilis
- 2 small red bell peppers
- 2 small yellow bell peppers
- 2 tablespoons of olive oil
- 2 tablespoons of harissa
- 1 garlic head, horizontally halved
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