Chocolate Chip Muffins | Williams Sonoma

Ingredients

• 2 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
• 1 cup plus 1 tablespoon sugar
• 2 eggs, at room temperature
• 1 1/2 teaspoons vanilla extract
• 3/4 cup milk
• 1 cup semisweet chocolate chips