Chocolate Chip Muffins | Williams Sonoma
Chocolate Chip Muffins Ingredients: - 2 1/2 cups all-purpose flour - 3 1/2 teaspoons baking powder - 1/2 teaspoon salt - 12 tablespoons (1 1/2 sticks) unsalted
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Ingredients
- 2 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 cup plus 1 tablespoon sugar
- 2 eggs, at room temperature
- 1 1/2 teaspoons vanilla extract
- 3/4 cup milk
- 1 cup semisweet chocolate chips
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