Orzo Pesto Salad

Name: Orzo Pesto Salad
Ingredients: 1 pound dry orzo or other pasta (use gluten-free if needed); 1 ½ cups grape or cherry tomatoes, halved lengthwise; 3-4 ears of corn (about 2 cups corn); Extra basil leaves for garnish, optional; 4 cups basil leaves, packed (see note 1); 1 cup raw sunflower seeds (see note 2); ¾ cup extra virgin olive oil (see note 3 for oil-free option); Juice of 1 medium lemon (2-3 tablespoons lemon juice); ⅓ cup nutritional yeast (see note 4); 1 teaspoon sea salt, to taste

zardyplants.com

Bright, flavorful, and easy to make, this Orzo Pesto Salad is a delicious and quick entree or side. Made with fresh and simple ingredients.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.

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