Mexican-Inspired Cheesy Chicken Couscous Bake
Mexican-inspired Cheesy Chicken Couscous Bake with black beans, jalapenos, and tangy sour cream. Easy and flavorful comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Can opener
- Colander
- Grater
- Measuring spoon
- Wooden spoon
- Kettle
- Saucepan
Ingredients
- 1 x packet of Ainsley Sundried Tomato & Garlic or Tomato & Chilli Couscous
- 100-150g leftover roast chicken, shredded
- 2 spring onions, trimmed and sliced
- ½ tin of black beans or kidney beans, rinsed & drained
- 1 x 227g tin of chopped tomatoes
- ¼ tsp sweet smoked paprika
- ½ tsp dried oregano
- 1 tbsp sliced jalapenos from a jar, chopped, plus extra to garnish
- 1 tbsp chopped coriander or parsley, plus extra to serve
- 125g Cheddar cheese (or a mix of cheddar and Mexicana), grated
- sour cream, to serve
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