Chewy Oatmeal Cranberry Cookies Recipe
Oatmeal cranberry cookies made with rolled oats, dried cranberries, and white chocolate chips. Ready to eat in under 30 minutes!
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Cooking tools:
- Stand mixer
- Hand mixer
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Cookie scoop
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
- Freezer-safe container
- Zip-top bag
- Colander
- Saucepan
Ingredients
- ½ cup unsalted butter (at room temperature, 1 stick)
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 egg (at room temperature)
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups rolled oats
- ½ cup dried cranberries (plus more for sprinkling on top)
- ¼ cup white chocolate chips
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