California Chicken Wraps Recipe
I made this healthy recipe from the Taste of Home Feb/March 2011 issue today for lunch and really enjoyed it. I used Sabra roasted pine nut hummus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 1/3 cup prepared hummus
- 4 whole wheat tortillas (8 in.)
- 2 cups cubed cooked chicken breasts
- 1/4 cup chopped roasted sweet red pepper
- 1/4 cup crumbled feta cheese
- 1/4 cup thinly sliced basil leaves
- 1/4 cup kalamata olive, diced (optional)
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