Frozen White Chocolate & Raspberry Mousse Torte Recipe
Frozen White Chocolate & Raspberry Mousse Torte. Discover our recipe.
Keywords
- Frozen White Chocolate & Raspberry Mousse Torte
- recipe
- Raspberry
- berry
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- Crust:
- 1 (9oz.) Box Chocolate Wafer Cookies, broken into pieces
- 1/2 C. (1stick) Unsalted Butter, melted
- Mousse:
- 1/3 C. Chambord (black raspberry-flavored liqueur) or Creme de Cassis (black currant-flavored liqueur)
- 11/2 tsp. Unflavored Gelatin
- 2 (12-oz.) Pkgs. Frozen, unsweetened raspberries, thawed, drained, juices reserved
- 1/2 C. Sugar
- 12 oz. Good-Quality White Chocolate (Lindt or Baker's, finely chopped)
- 2 C. Chilled Whipping Cream
- 3/4 C. Powdered Sugar
- 1 tsp. Vanilla Extract
- 11/2 Pint Basket Fresh Raspberries
- Fresh Mint Leaves
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