Escabeche | Recipe | V-ZUG Ukraine
Discover our Escabeche recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- ¼ celeriac
- 1 carrot
- ½ head of fennel
- 1 sweet pepper
- 1 onion
- ½ leek
- 5 tomatoes
- ½ bunch of parsley
- 1 lemon
- 2 gilthead seabreams
- 1 tbsp butter
- Salt
- Pepper
- 3 tbsp Olive oil
- 3 tbsp sherry vinegar
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