Crushed Mini Egg Funfetti Easter Nest Cake
A vanilla funfetti sponge with crushed Mini Eggs baked right in, coated with a whipped white chocolate ganache.
Ingredients
- 250g Salted Butter
- 250g Caster Sugar
- 4 Large Eggs
- 1.5 Tbsp Vanilla Extract
- 250g Flour
- 12.5g Baking Powder
- 200g Dark Chocolate
- Vermichelli Noodles
- Mini Eggs
- Sprinkles
- 600g White Chocolate
- 300ml Double Cream
- Blue Food Colouring (Oil Based)
- Brown Food Colouring (Oil Based)
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