Cacio e Pepe Scrambled Eggs | RICARDO
You’ll find the flavours of cacio e pepe pasta in this scrambled egg recipe. First, mix the eggs with cream for a rich texture and a good dose of pepper, and then cook the eggs in our egg cooker....
Ingredients
- 1/4 lb (115 g) asparagus, trimmed
- 1/2 tsp butter
- Store-bought fried onions, to taste (see note)
- 3 eggs
- 2 tbsp (30 ml) 35% cream
- 2 tbsp fresh Pecorino or Parmesan cheese, grated, plus more for serving
- 1 tbsp butter
- 1 slice country bread, toasted
- 1 tbsp chives, finely chopped
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