Mocha pinwheels recipe | Sainsbury`s Magazine

Mocha pinwheels recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

These striking two-tone biscuits are easier to achieve than you might think. If you enjoy a mocha, the coffee and cocoa flavours are sure to hit the spot

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Ingredients

  • 2 tsp instant coffee powder
  • 225g unsalted butter, softened
  • 125g icing sugar, sifted
  • 275g plain flour, plus 1 tbsp
  • 60g cornflour
  • ½ tsp fine salt
  • 15g cocoa powder, sifted
  • 1 tsp vanilla extract
  • 1 egg white, lightly beaten
  • 1 tsp cocoa powder
  • 175g icing sugar

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