Guinness Chocolate Cake | want to try

Name: Guinness Chocolate Cake | want to try
Ingredients: two 11.2–12-ounce (330–355ml) bottles of Guinness beer; 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 3/4 cup (62g) unsweetened natural cocoa powder; 1 and 3/4 cups (350g) granulated sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons espresso powder (optional); 1/2 cup (120ml) vegetable oil (or canola oil or melted coconut oil); 3/4 cup (180g) full-fat sour cream, at room temperature; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup (120ml) buttermilk*, at room temperature; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature*; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 2 and 1/2 cups (300g) confectioners’ sugar; 1/2 cup (41g) unsweetened natural or dutch-process cocoa powder; 3 Tablespoons (45ml) reduced Guinness, from step 1; pinch salt; optional: gold sprinkles for garnish

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