Bananas Foster Cheesecake with a Twist of Indulgence
Enjoy a creamy cheesecake with banana brown sugar filling, cinnamon cookie crumb crust, and irresistible bananas foster topping!
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Cooking tools:
- Springform pan
- Parchment paper
- Aluminum foil
- Oven
- Mixing bowl
- Stand mixer
- Hand mixer
- Spatula
- Pan
- Skillet
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Kitchen scale
- Pastry brush
- Cooling rack
- Spoon
- Piping bag
- Pan for water bath
- Plate
- Lighter
- Fork
- Wooden spoon
Ingredients
- 302g vanilla wafer crumbs
- 112g salted butter, melted
- 45g light brown sugar, loosely packed
- 1 tsp ground cinnamon
- 678g cream cheese, room temperature
- 144g brown sugar, loosely packed
- 24g all-purpose flour
- 240ml mashed ripe bananas (2โ3 bananas)
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 30ml dark rum
- 3 large eggs, room temperature
- 56g salted butter
- 113g light brown sugar, packed
- 1/8 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 15ml heavy whipping cream
- 2 medium bananas, sliced into coins
- 120ml heavy whipping cream, cold
- 29g powdered sugar
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