Banh Mi Sandwich | USDA Recipe for Schools
Banh mi sandwiches are a popular sandwich served in Vietnamese restaurants. They can be served with different types of meat, such as pork, beef or chicken. This recipe uses chicken, with flavors of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at projectbread.org.
Ingredients
- 12 1/2 lbs. white meat chicken strips
- 3 cups soy sauce
- 1 lb. fresh ginger, minced
- 1 lb. fresh garlic, minced
- 1/4 cup brown sugar
- 6 lb. coleslaw mix
- 3 bunches fresh cilantro, finely chopped
- 3 bunches scallions, thinly sliced
- 1 cup apple cider vinegar
- 1/4 cup white sugar
- 2 Tbsp. salt
- 3 qts. mayonnaise
- 2 cups hot sauce
- 100 each 6" whole wheat sub rolls
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