Potatoes in Curd Gravy | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 3 medium boiled and peeled potatoes
• 1 cup curd (or yoghurt, beaten)
• 1 teaspoon red chile powder
• 1 teaspoon salt
• ½ teaspoon cilantro
• ¼ teaspoon turmeric
• ¼ teaspoon garam masala
• 2 pinches of asafoetida
• 1 tablespoon chopped cilantro
• 1¼ cups water
• ½ teaspoon grated fresh gingerroot
• ½ teaspoon grated garlic
• 2 green chiles (slit)
• 1 teaspoon cumin
• 1 teaspoon mustard seeds
• ¼ teaspoon wholewheat flour
• 1 tablespoon oil