Curried Cauliflower Soup With Coconut Milk - Meatless Monday

Ingredients

• 2 lb. (1kg) large head cauliflower – broken into florets
• 1 Tbsp. coconut oil
• 1 large sweet onion, diced
• 2-3 garlic cloves, pressed or minced
• 2 tsp. turmeric powder
• 1 Tbsp. curry blend
• 1 piece of ginger, 2inch (5cm) long, peeled and chopped
• 2 Tbsp. Thai red curry paste or harissa paste
• 3 cups low sodium veggie broth
• 1 can (14oz/414g) coconut milk
• Sea salt and pepper, to taste
• 2 Tbsp. fresh chopped cilantro
• 1 red chili, sliced to garnish
• Lime slices, to garnish