Plant-Based Caesar Dressing - The Whole30® Program

Ingredients

• 1 cup compatible plant-based mayo
• 1/4 cup plain hummus
• 1/4 cup fresh lemon juice
• 1 tbsp juice from a jar of capers
• 1 heaping tsp compatible Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt
• soy milk (to desired consistency)