Melting Moments with Chocolate Hazelnut Filling – Natvia Online Store

Name: Melting Moments with Chocolate Hazelnut Filling – Natvia Online Store
Ingredients: 125g Natvia Icing Sugar; 50 g milk powder; 50g corn flour; 2 Vanilla beans - seeds scraped out and the pods can be used to make vanilla sugar ( if you make vanilla sugar then you can use that instead of the icing sugar and vanilla separately); 2/3 cup Natvia Icing Sugar 2/3 cup; 2/3 cup sugar-free custard powder; 1 1/2 cup plain flour; 185g butter; 500g hazelnuts 50; 50 Natvia sugar 30g cocoa powder (100%cocoa or; 30g cocoa powder (100%cocoa or sugar-free drinking chocolate); 75g Chocolate-hazelnut spread (above); 140g Natvia Icing Sugar

natvia.com

Recipe by Meg Rose. Melting Moments are one of those biscuits you bite into for the first time and wonder why it's taken you so long to jump on the Melting Moments bandwagon. Usually laden with added...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natvia.com.

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Ingredients

125g Natvia Icing Sugar
50 g milk powder
50g corn flour
2 Vanilla beans - seeds scraped out and the pods can be used to make vanilla sugar ( if you make vanilla sugar then you can use that instead of the icing sugar and vanilla separately)
2/3 cup Natvia Icing Sugar 2/3 cup
2/3 cup sugar-free custard powder
1 1/2 cup plain flour
185g butter
500g hazelnuts 50
50 Natvia sugar 30g cocoa powder (100%cocoa or
30g cocoa powder (100%cocoa or sugar-free drinking chocolate)
75g Chocolate-hazelnut spread (above)
140g Natvia Icing Sugar