Elk's Own Cocktail Recipe | Discerning Drinker
Discover how to make an Elk's Own using Rye whiskey 45% abv, Ruby port, Lemon juice, Brown sugar syrup (+ 2 more) with easy to follow steps
Keywords
- elk's own cocktail recipe | discerning drinker
- rye whiskey 45% abv
- ruby port
- lemon juice
- brown sugar syrup
- egg white (pasteurised)
- freshly grated nutmeg
- nick & nora glass
- egg dos and donts and using eggs in cocktails
Ingredients
- 30 ml Rye whiskey (90-98 proof) 45-49% alc./vol.)
- 22.5 ml Cockburn's Ruby Soho Port
- 22.5 ml Lemon juice (freshly squeezed)
- 15 ml Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
- 22.5 ml Egg white (pasteurised)
- or 3 dashes Fee Brothers Fee Foam cocktail foamer
- or Aquafaba (chickpea water)
- or Egg white replacement (vegan)
- 1 gram Freshly grated nutmeg
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