Banana Pudding from the Famous Magnolia Bakery
This recipe for banana pudding is adapted from the famous Magnolia Bakery cookbook. It's a sweet and satisfying dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneplanetlife.com.
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups ice-cold water
- 1 3.4 oz. box of vanilla instant pudding mix
- 3 cups heavy cream
- 4 cups sliced, barely ripe bananas
- 1 12-oz box of Nilla wafers or vanilla wafers
- Crushed graham crackers, for garnish
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