Belly Pork Strips in Barbecue Sauce recipe | Delia Smith
Delia Smith's pork belly strips glazed in a sticky soy, ginger & garlic sauce — boneless spare ribs without the fuss. The ultimate BBQ or oven pork recipe. Serves 4.
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Ingredients
- 3 lb (1.35 kg) belly pork, trimmed and cut into 8 thick strips (trimmed weight 2 lb 8 oz/1.15 kg)
- 1-2 tablespoons olive oil
- 1 medium onion, chopped small
- freshly milled black pepper
- 5 tablespoons dry cider or wine
- 5 tablespoons Japanese soy sauce
- 1 heaped tablespoon tomato purée
- 1 heaped teaspoon ground ginger
- 1 fat garlic clove, crushed
- 1 tablespoon light soft brown sugar
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