Aperol Spritz, Food Schmooze-Style · Faith Middleton's Food Schmooze
Alex Province knows his way around a bar cart. But for parties that go well into the night, he prefers making low-alcohol cocktails for friends, and his Aperol Spritz fits the bill.
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Cooking tools:
- Champagne flute
- Jigger
- Chef's knife
- Cutting board
Ingredients
- Prosecco (or your favorite dry sparkling wine)
- 1/2 ounce aperol
- seltzer water
- Orange slice
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