How To Make Buttercream Frosting for Spreading or Piping
This homemade buttercream recipe can be used for standard icing on a cake or in a piping bag on a cupcake. It takes 5 ingredients and is ready in 15!
Ingredients
- 2 sticks unsalted butter (at room temperature)
- 4 cups Powdered sugar (sifted)
- 3 tablespoons whole milk
- 1 teaspoon vanilla extract
- pinch salt
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