Favourite Oatmeal Pancakes Recipe | DFM | DFM

Ingredients

• 1 1/2 cups (375 mL) quick-cooking rolled oats
• 2 cups (500 mL) milk
• 1/2 cup (125 mL) whole wheat flour
• 1/2 cup (125 mL) all-purpose flour
• 1 Tbsp (15 mL) brown sugar, packed
• 1 Tbsp (15 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) ground cinnamon
• 2 eggs, beaten
• 1/4 cup (60 mL) butter, melted
• butter for cooking