Spinach Mushroom Panini with Reduced Balsamic Sauce

Name: Spinach Mushroom Panini with Reduced Balsamic Sauce
Ingredients: 1/3 cup fresh sliced mushrooms, cremini are meatier than button, but any are fine; 1/3 cup fresh baby spinach - no need to remove stems; 2 thin slices of provolone cheese, swiss, fontina, gruyere. Can use plant-based cheese.; 1 tablespoon butter; 2 tablespoons balsamic vinegar; 1 French bun sliced in half (or any other hefty bread); 3 garlic cloves; 3/4 tsp salt; 1/2 tsp pepper; 2 1/2 tbsp lemon juice; 3/4 cup plant-based mayo

www.consciouscooking.org

Frilled sandwich filled with sautéed spinach and mushrooms with sweet reduced balsamic sauce

View full recipe on www.consciouscooking.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.consciouscooking.org.

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Ingredients

1/3 cup fresh sliced mushrooms, cremini are meatier than button, but any are fine
1/3 cup fresh baby spinach - no need to remove stems
2 thin slices of provolone cheese, swiss, fontina, gruyere. Can use plant-based cheese.
1 tablespoon butter
2 tablespoons balsamic vinegar
1 French bun sliced in half (or any other hefty bread)
3 garlic cloves
3/4 tsp salt
1/2 tsp pepper
2 1/2 tbsp lemon juice
3/4 cup plant-based mayo