Ube Halaya (Purple Yam Jam) | Chef Sheilla
Ube Halaya, also known as Ube Jam is a traditional Filipino dessert made from purple yams. There are different methods to prepare this creamy dessert but this recipe is the easiest to follow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsheilla.com.
Ingredients
- 1 kilogram Ube (boiled and mashed)
- 1 1/2 cups Fresh Coconut Milk
- 1 cup Whole Milk
- 600 ml Condensed Milk
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