The Autumn Orchard Spiced Harvest Rum Punch Recipe
Need a proper Thanksgiving Punch Cocktail This complex warming Harvest Rum Punch recipe uses spiced syrup to bring orchard fruits to life Absolutely foolproof
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Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Citrus press
- Punch bowl
- Pitcher
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Water (for syrup)
- 1 cup Granulated Sugar (for syrup)
- 3 Whole Cinnamon Sticks (for syrup)
- 1 teaspoon Whole Cloves (for syrup)
- 1/2 teaspoon Allspice Berries (for syrup)
- 1 inch Fresh Ginger, thinly sliced (for syrup)
- 2 cups Dark or Aged Rum
- 4 cups Apple Cider (unfiltered preferred)
- 2 cups Cranberry Juice (100% pure)
- 1/2 cup Fresh Lime Juice
- 1/2 cup Fresh Orange Juice
- 1 medium Orange, thinly sliced (for garnish)
- 1/2 cup Fresh Cranberries (for garnish)
- 4-6 Extra Cinnamon Sticks (for garnish)
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