Chicken Pot Pie Rice Casserole Recipe | Pillsbury

Name: Chicken Pot Pie Rice Casserole Recipe | Pillsbury
Total time: 60 min
Ingredients: 6 tablespoons butter; 1/2 cup chopped onion; 2 tablespoons all-purpose flour; 1 carton (32 oz) Progresso™ chicken broth; 1 1/2 cups uncooked instant white rice; 2 cups chopped deli rotisserie chicken or cooked chicken; 1 1/2 cups frozen mixed vegetables; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup heavy whipping cream; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count); Grated Parmesan cheese, if desired; Chopped Italian (flat-leaf) parsley, if desired

www.pillsbury.com

Just when we thought we had discovered all of the ways we could possibly make pot pie, we found a new way to enjoy our favorite comfort food in a 13x9. All of t...

View Original

Share this recipe:

Ingredients

6 tablespoons butter
1/2 cup chopped onion
2 tablespoons all-purpose flour
1 carton (32 oz) Progresso™ chicken broth
1 1/2 cups uncooked instant white rice
2 cups chopped deli rotisserie chicken or cooked chicken
1 1/2 cups frozen mixed vegetables
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup heavy whipping cream
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
Grated Parmesan cheese, if desired
Chopped Italian (flat-leaf) parsley, if desired