Ina Garten's Heavenly Chocolate Pudding Cream Tart Recipe - Worth Pinning
Chocolate pudding cream tart offers pure bliss in less than an hour. Ready for a rich, velvety dessert that comes together effortlessly? Discover how easy it is to create this decadent indulgence!
Ingredients
- 4 cups (946 ml) whole milk
- 5 extra-large egg yolks
- 7 oz (198 grams) good bittersweet chocolate, such as Lindt, broken
- 1 cup (200 grams) sugar
- 2 cups (240 grams) graham cracker crumbs
- ¼ lb (113 grams) unsalted butter, melted
- ⅓ cup (40 grams) cornstarch
- 1 tbsp Kahlúa liqueur
- 1 tsp kosher salt
- 1 tsp instant coffee powder, such as Nescafé Clásico
- Sweetened whipped cream
- Shaved bittersweet chocolate, for garnish
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