BBQ Chicken BLT Salad - Poultry & Chicken Recipes - LGCM

Name: BBQ Chicken BLT Salad - Poultry & Chicken Recipes - LGCM
Ingredients: 2 LGCM Chicken Breast; BBQ Rub (use your favorite); 8 cup Romaine Lettuce (chopped or torn); 1 cup Cherry Tomatoes (halved); 6 strip LGCM Bacon (cooked); 1 Red Onion (and cut into pieces); Croutons (sliced); 1 cup Ranch Dressing (to your taste); 1/4 cup BBQ Sauce; Season your chicken breasts with the BBQ rub to your taste. Bake in an oven preheated to 400ºF for about 25 minutes, until the breast reaches 165ºF. Remove, let sit for 3 minutes, and slice.; Make the BBQ Ranch dressing by whisking together the ranch dressing and BBQ sauce. Adjust mix to your taste, or add hot sauce for a bit more kick. Set aside.

lakegenevacountrymeats.com

Who knew that this classic sandwich would be so good as a salad? We've taken the ingredients you love from the sandwich, added baked chicken, and a BBQ ranch

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Ingredients

2 LGCM Chicken Breast
BBQ Rub (use your favorite)
8 cup Romaine Lettuce (chopped or torn)
1 cup Cherry Tomatoes (halved)
6 strip LGCM Bacon (cooked)
1 Red Onion (and cut into pieces)
Croutons (sliced)
1 cup Ranch Dressing (to your taste)
1/4 cup BBQ Sauce
Season your chicken breasts with the BBQ rub to your taste. Bake in an oven preheated to 400ºF for about 25 minutes, until the breast reaches 165ºF. Remove, let sit for 3 minutes, and slice.
Make the BBQ Ranch dressing by whisking together the ranch dressing and BBQ sauce. Adjust mix to your taste, or add hot sauce for a bit more kick. Set aside.