Potato Bacon Casserole Recipe
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Cooking tools:
- Skillet
- Mixing bowl
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Grater
- Plastic wrap
- Aluminum foil
- Spatula
- Kitchen scale
Ingredients
- 6 cups potatoes, peeled and sliced
- 1 pound bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon black pepper
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