Spanish Rice with Clams Recipe - Recipezazz.com
This Spanish Rice recipe has a seafood twist--clams. Makes for an extra special rice.
Keywords
- spanish recipe
- clam sauce
- clams
- olive oil
- garlic
- tomatoes
- lemon
- paprika
- rice
- mediterranean flavors
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 tomatoes, diced
- Juice of 1 lemon
- 1 teaspoon paprika
- 1 cup rice (short-grain or medium-grain)
- 8 baby onions, peeled and halved
- 1 red pepper, diced
- 1/4 cup slivered almonds
- Salt and pepper, to taste
- 1 cup clam sauce
- 1 cup cooked clams (such as canned clams or fresh clams)
- Fresh parsley, for garnish
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