Kimchi Pizza with Bacon Recipe | Food Network UK

Ingredients

• 3 1/2 cups prepared kimchi
• 1 ripe pear, peeled, cored and roughly chopped (about 1/2 cup)
• 8 slices bacon, cut in 1/2-inch pieces
• 1 pound store-bought pizza dough
• Plain flour, for dusting
• 1 tablespoon plus 1 teaspoon toasted sesame oil
• Salt and freshly ground black pepper
• 1 cup shredded sharp Cheddar
• 1 cup shredded mozzarella
• 2 tablespoons sesame seeds
• 2 tablespoons thinly sliced spring onion greens, for garnish