Slow Cooked Pulled Pork Sliders Recipe

Name: Slow Cooked Pulled Pork Sliders Recipe
Ingredients: ¼ cup sweet paprika; 2 tablespoons dried minced onion; 2 tablespoons dried minced garlic; 1 teaspoon whole black peppercorns; ½ teaspoon yellow mustard seeds; ½ teaspoon brown mustard seeds; 2 tablespoons salt; ½ teaspoon cayenne pepper 55g; (¼ cup) brown sugar; 2kg pork shoulder, cut into 4 pieces; 2 tablespoons vegetable oil; Filtered water or reduced salt chicken stock, for cooking; 250ml (1 cup) Spicy BBQ Sauce; Mayonnaise, baby spinach, thinly sliced dill pickles & pickled jalapeno chillies, to serve; Mini brioche buns or mini burger buns, split, toasted, to serve

myfoodbook.com.au

Make a homemade slow cooked pulled pork recipe to use as a pork sliders recipe with spiced BBQ sauce. Serve your homemade pulled pork burger recipe with brioche buns.

Keywords

Pulled pork burger recipe
Pulled pork sliders

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Cooking tools:

Blender
Slow cooker
Pressure cooker
Skillet
Stove
Baking dish
Fork
Fine-mesh sieve
Measuring cup
Airtight container
Plastic wrap
Refrigerator

Ingredients

¼ cup sweet paprika
2 tablespoons dried minced onion
2 tablespoons dried minced garlic
1 teaspoon whole black peppercorns
½ teaspoon yellow mustard seeds
½ teaspoon brown mustard seeds
2 tablespoons salt
½ teaspoon cayenne pepper 55g
(¼ cup) brown sugar
2kg pork shoulder, cut into 4 pieces
2 tablespoons vegetable oil
Filtered water or reduced salt chicken stock, for cooking
250ml (1 cup) Spicy BBQ Sauce
Mayonnaise, baby spinach, thinly sliced dill pickles & pickled jalapeno chillies, to serve
Mini brioche buns or mini burger buns, split, toasted, to serve