American style vegan pancakes
These vegan pancakes are light, fluffy and make the perfect weekend morning breakfast
Ingredients
- 75g buckwheat flour
- 75g oat flour
- 220 ml plant based milk
- 2 medium ripe banana’s
- 1 tsp cinnamon
- 2 tsp baking powder
- 1 tbsp ground flaxseed
- 1 tbsp lemon juice
- 1 pinch of salt
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