Coconut Bonbon Bars Recipe - BettyCrocker.com

Ingredients

• 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
• 1/4 cup vegetable oil
• 2 tablespoons water
• 1 egg
• 1/2 cup butter, softened
• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 1 teaspoon vanilla
• 6 cups powdered sugar
• 1 1/2 cups coconut
• 1/2 cup finely chopped blanched almonds
• 1/2 cup whipping cream
• 1 bag (12 oz) semisweet chocolate chips (2 cups)
• 1/2 cup butter (do not use margarine)