Last-Minute Spaghetti with Veggies and Fresh Herbs

Ingredients

• 300 g green spaghetti (Try Catelli SuperGreens Spaghetti)
• 2 each yellow zucchini
• 1 pint cherry tomato
• 1 1/2 cups shelled peas (Use fresh peas if you can)
• 1 bunch asparagus (ends removed, and cut on an angle into one-inch lengths)
• 1/2 cup Fresh mint leaves
• 1/2 cup fresh basil leaves
• 1/2 cup fresh parsley leaves
• 1 each lemon (zest and juice)
• 2 cloves garlic (crushed)
• 1 cup fresh ricotta cheese
• 1 cup grated Parmigiano Reggiano cheese
• 4 tbsp extra virgin olive oil
• To taste Salt and pepper