Chicken, Vegetable, and Cashew Stir-Fry – Kosher Recipes | OU Kosher Certification – OU Kosher Certi
Make this stir-fry with chicken coated in cornstarch & egg whites & stir-fried with garlic, ginger, broccoli, carrots, and cashews. Serve with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ¼ cup cornstarch
- 2 egg whites
- ¼ teaspoon salt
- 1 lb. uncooked chicken
- 3 Tablespoons peanut oil
- 1½ Tablespoons chopped garlic
- 1½ Tablespoons chopped peeled fresh ginger
- 1½ bunches broccoli
- 2 carrots
- ¼ cup cashews
- ¼ cup purchased teriyaki sauce
- 3 Tablespoons dry Sherry
- ¼ teaspoon (or more) dried crushed red pepper
- 1½ cups long-grain rice, cooked
More Like This
Chicken Cashew Stir-Fry with Vegetables & Savory Sauce
maddesmat.se
Chicken and Cashew Stir-Fry recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Chicken and Cashew Stir-fry Recipe - Awesome Cuisine
awesomecuisine.com
Cashew Chicken Stir-Fry
nutrivore.com
Cashew Chicken Stir-Fry Recipe by Tasty
tasty.co
Chicken and Cashew Stir-Fry Recipe | olivemagazine
olivemagazine.com
🥡 Chicken & Cashew Stir-fry Recipe - Foodrinky
foodrinky.com
Chicken and Vegetable Stir-fry
chicken.ca