Baked Shredded Carrots
Preheat oven to 325°. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter. Cover and bake 45-50 minutes or until...
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
Ingredients
- 6 cups shredded carrots (about 2 pounds) -
- 3/4 cup chopped green onions -
- 2 tablespoons sugar -
- 1/2 teaspoon salt -
- 1/2 teaspoon celery salt -
- 1/4 cup butter, cubed -
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