Mango-melon sorbet | Nourish plant-based living
Treat yourself to this deliciously refreshing nice-cream recipe by Virpi Mikkonen and Tuulia Talvio.
Ingredients
- Serves: 4
- True
- ½ frozen peeled honeydew melon or cantaloupe
- False
- 1 cup frozen mango
- 1–2 frozen bananas
- 1 tbsp coconut syrup or other sweetener (optional)
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