Grilled Stuffed Zucchini
This recipe is a great option for the summertime when zucchini is abundant in the garden and grilling is the preferred method of cooking. The zucchini pictured
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishedbynature.us.
Ingredients
- (2) Medium Zucchini
- (8 oz) Pork Italian Sausage (Bulk)
- (1/4 Cup) Diced Red Onion
- (2 Cloves) Garlic, Minced
- (1) Medium Tomato, Diced (~1/2 cup)
- (1 1/2 Tbsp.) Chopped Fresh Basil (or ~1 tsp. Dried)
- (2/3 Cup) Organic Italian Cheese Blend, shredded
- (1 Tbsp.) Italian Style Bread Crumbs
- Salt, As Needed
- Black Pepper, As Needed
- Extra Virgin Olive Oil, as needed
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