Apple Cake with Brandy Butterscotch Sauce

Ingredients

• 125 gram butter, softened
• 1/2 cup (110 grams) caster sugar
• 2 eggs
• 2/3 cup (100 grams) self-raising flour
• 1/3 cup (50 grams) plain flour
• 1 tablespoon milk
• 3 medium green-skinned apples
• 1/2 cup (160 grams) apricot jam, warmed brandy butterscotch sauce
• Brandy butterscotch sauce
• 1/2 cup (100 grams) firmly packed brown sugar
• 1/2 cup (125 millilitres) thickened cream
• 100 gram butter, chopped
• 2 tablespoon brandy