Grilled Teriyaki Salmon Recipe - Food.com
This just might be the best salmon you will ever have! Plan ahead the salmon needs to chill for 3-6 hours. This recipe may be reduce to half if desire
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 lbs fresh salmon fillets (skin removed)
- 2/3 cup soy sauce
- 2/3 cup brown sugar, packed (use only brown sugar)
- 2/3 cup water
- 2 tablespoons Worcestershire sauce
- 3/4 cup vegetable oil
- 1 -2 teaspoons grated fresh ginger
- 2 green onions (chopped into large pieces)
- 5 -6 fresh garlic cloves (sliced in half or use as much as desired)
- 1 1/2 teaspoons lemon pepper (more for seasoning)
- salt
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