Wild Rice Salad with Pesto and Courgettes
Wild Rice Salad with Courgettes, Broad Beans and Ricotta, all drizzled with Lucy’s Green Pesto Dressing… excuse us while we DROOL. For ease and speed, we used Tilda’s basmati and wild rice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucysdressings.co.uk.
Ingredients
- Venere Rice or Ready cooked pack of Tilda basmati and wild rice
- Lucy's Green Pesto Dressing
- 2 courgettes
- 100g broad beans, blanched and skinned
- 50g almonds, toasted and roughly chopped
- Ricotta
- Large handful basil leaves, roughly torn
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